Decaf - Brazil

Decaf - Brazil


COCAPEC (the Cooperativa de Cafeicultores e Agropecuaristas) consists of over 2,000 members within its operation. The crop is grown in the high altitude region of Magian, and then decaffeinated through a mountain water process. Our Brazilian Decaf is one to allure your senses, without keeping you awake with sleepless evenings. 

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Location - Sao Paulo/Minas Gerais, Brazil 

Altitude - 800-1,200 m 

Varieties - Bourbon, Mundo Novo 

Process - Natural 

Drying - Sun dried